STEVEN; ELIANTI NASUTION, LISA. Sustainable Culinary Business Model in the Industrial Era 5.0: A Case Study of Kapau Anak Sultan Medan Restaurant with Technology Integration and Green Economy: Model Bisnis Kuliner Berkelanjutan di Era Industri 5.0: Studi Kasus Restoran Kapau Anak Sultan Medan dengan Integrasi Teknologi dan  Ekonomi Hijau. PROCEEDING INTERNATIONAL BUSINESS AND ECONOMICS CONFERENCE (IBEC), [S. l.], v. 4, n. 1, p. 658–668, 2025. DOI: 10.47663/ibec.v4i1.345. Disponível em: https://conference.eka-prasetya.ac.id/index.php/IBEC/article/view/345. Acesso em: 28 dec. 2025.