Steven, ELIANTI NASUTION L. Sustainable Culinary Business Model in the Industrial Era 5.0: A Case Study of Kapau Anak Sultan Medan Restaurant with Technology Integration and Green Economy: Model Bisnis Kuliner Berkelanjutan di Era Industri 5.0: Studi Kasus Restoran Kapau Anak Sultan Medan dengan Integrasi Teknologi dan  Ekonomi Hijau. IBEC [Internet]. 2025 Dec. 22 [cited 2025 Dec. 28];4(1):658-6. Available from: https://conference.eka-prasetya.ac.id/index.php/IBEC/article/view/345