Application of Green Marketing and Brand Awareness in Increasing Purchasing Decisions at Starbucks Medan Petisah

Authors

  • Roberto Lie Sekolah Tinggi Ilmu Ekonomi Eka Prasetya
  • Irvan Rolyesh Situmorang Sekolah Tinggi Ilmu Ekonomi Eka Prasetya
  • Jessa B. Labitad MSU-Iligan Institute of Technology3
  • Shiny Rose N. Narit MSU-Iligan Institute of Technology

DOI:

https://doi.org/10.47663/ibec.v3i1.225

Keywords:

Brand Awareness, Green, Marketing, Purchase Decision, Starbucks

Abstract

This study aims to determine whether Green Marketing and Brand Awareness have a significant effect on Purchasing Decisions at Starbucks Medan Petisah. This study uses quantitative data methods and the data source is primary data. The population in this study were 50,570 consumers of Starbucks Medan Petisah obtained from the population of Starbucks Medan Petisah during 2023. The sample of this study was calculated using the Slovin formula so that 100 respondents were obtained and using simple random sampling data collection techniques. Data analysis and testing consists of validity test, reliability test, descriptive statistical test, classical assumption test, multiple regression analysis, partial (T test) and simultaneous (F test) hypothesis testing, and coefficient of determination test. The results showed that Green Marketing has a partially significant effect on Purchasing Decisions at Starbucks Medan Petisah. Brand Awareness has a partially significant effect on Purchasing Decisions at Starbucks Medan Petisah. Green Marketing and Brand Awareness simultaneously have a significant effect on Purchasing Decisions at Starbucks Medan Petisah with an Fcount value of 145.208> Ftable 3.09 and a regression coefficient value of 75%.

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References

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Published

2024-12-30

How to Cite

Roberto Lie, Irvan Rolyesh Situmorang, Jessa B. Labitad, & Shiny Rose N. Narit. (2024). Application of Green Marketing and Brand Awareness in Increasing Purchasing Decisions at Starbucks Medan Petisah. PROCEEDING INTERNATIONAL BUSINESS AND ECONOMICS CONFERENCE (IBEC), 3(1), 165–172. https://doi.org/10.47663/ibec.v3i1.225

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