Truly Sharia Compliant? A Critical Analysis of Hotel Facilities and Management in Banda Aceh
DOI:
https://doi.org/10.47663/ibec.v4i1.393Abstract
The purpose of this study is to analyze the facilities and management at the Kumala Hotel in Banda Aceh related to the implementation of sharia principles based on the DSN-MUI Fatwa No. 108/DSN-MUI/X/2016. The background is the increasing need for Muslim tourists for accommodation that is in line with sharia in the development of hotel concepts in Aceh. The method used is a qualitative approach that uses data collection techniques through interviews, observation and documentation. The results show that the Kumala Hotel has provided halal food, prayer room and prohibit immoral acts and pornography. From the management side, sharia principles are attempted in service, human resources, and finance. However, obstacles that arise are the limited human resources who understand sharia in more depth and less than optimal supervision. It is hoped that the results of this research will be able to contribute and references in the development of sharia hotels in Indonesia.
Downloads
References
Afrilian, P., & Hanum, L. (2022). Faktor-Faktor Mempengaruhi Minat Wisatawan Dalam Pemilihan Hotel Bunda Syariah Pada Masa New Normal. Jurnal Ilmiah Poli Bisnis, 14(2), 114–125.
Azizah, N., Hamang, N., & Hannani. (2022). Analisis Penerapan Prinsip Syariah Pada Hotel Syariah Atiqa Pinrang. Shi’ar: Sharia Tourism Research, 1(1), 1–16.
Dwiyanto, D. (2021). Metode Kualitatif:Penerapanna Dalam Penelitian. 0, 1–7.
Fatwa DSN-MUI No. 108/DSN-MUI/X/2016 tentang Pedoman Penyelenggaraan Pariwisata Berdasarkan Prinsip Syariah
Fitriani, H. (2018). Proyeksi Potensi Pengembangan Pariwisata Perhotelan Dengan Konsep Syariah. Muslim Heritage, 3(1), 45.
Permatasari, D. E., Hamid, D., & Wilopo. (2015). Penentuan Strategi Bisnis Manajemen Hotel Dalam Menghadapi Persaingan (Studi Kasus Di Quds Royal Hotel Surabaya). Jurnal Administrasi Bisnis (JAB), 27(1), 1–8.
Pratiwi, E. K. (2017). Analisis Manajemen Hotel Adilla Syariah Yogyakarta (Tinjauan Fatwa DSN MUI No: 108/DSN-MUI/X/2016). Cakrawala: Jurnal Studi Islam, 12(1), 75–90.
Rahardi, N., & Wiliasih, R. (2016). Analisis Faktor-Faktor Yang Mempengaruhi Preferensi Konsumen Terhadap Hotel Syariah. Jurnal Syarikah : Jurnal Ekonomi Islam, 2(1), 180–192.
Ramadhana, N., Ibrahim, H., & AW, Z. A. (2016). Perkembangan Pariwisata di Kota Banda Aceh Tahun 1970-2015. 19(5), 1–23.
Reza, S., & Rezeki, I. (2010). STRATEGI KOMUNIKASI “CHANGE MANAGEMENT” (Studi Kasus : Perubahan Konsep Bisnis dari Hotel Konvensional ke Hotel Syariah). Trends in Cognitive Sciences, 14(2), 88–100.
Sabri, F. A. (2010). Perkembangan Hotel Syari’ah Di Indonesia ; Karsa, XVIII(2), 114–122.
Shidqi, N. (2020). Kepatuhan Syariah Pada Hotel Sofyan Betawi Jakarta Kepada Fatwa DSN MUI no: 108/dsn-mui/x/2016. Repository.Uinjkt.Ac.Id, 1993–2018.
Sulistiono, A. B. (2011). Pengaruh Kualitas Pelayanan, Fasilitas dan Lokasi Terhadap Keputusan Menginap. Unversitas Diponegoro, 1–7.
Widanaputra, A. A. G. (2009). Akuntansi Perhotelan Pendekatan Sistem Informasi. Graha Ilmu Yogyakarta, 241, 1–23.
Yunni Rusmawati, D. J. (2022). Pengaruh Harga Kamar dan Fasilitas Hotel Terhadap Kepuasan Konsumen di Shangrila Hotel Surabaya.
Additional Files
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 PROCEEDING INTERNATIONAL BUSINESS AND ECONOMICS CONFERENCE (IBEC)

This work is licensed under a Creative Commons Attribution 4.0 International License.















